|
ChocaMaca
A wealth of nutrients and energy in delicious
chocolate
Cocoa, the primary ingredient in chocolate, has
been revered for centuries for its many
properties. Its first use dates back 3000 years
to the Olmec Indians of Mexico. Cocoa is
naturally rich in anti-oxidants.
The organic cocoa in ChocaMaca is collected in
South America and the Caribbean as part of an
Eco-Trade program that pays farmers a premium
price. This helps support the farmers’
communities and encourages sustainable organic
agriculture.
ChocaMaca also contains several natural
botanicals including Maca and Kiwicha, two traditional staples of
the ancient Incan Empire.
Aqua
nutrients are also blended into the ChocaMaca
including fresh water Blue-Green Algae and
marine Fucus harvested wild off the coast of
Brazil. Other Rainforest ingredients; Jatoba,
Catuaba, Suma, Camu Camu and Muira Puama are all
part of the rich exotic ChocaMaca experience.
ChocaMaca helps increase energy and enhances clarity and a positive
mood.* Try our "feel good" chocolate for a
guilt-less treat!
Ingredients: Organic chocolate, whole
unrefined evaporated cane juice, Maca, Jatoba,
Blue Green Algae, Marine Fucus, Camu-Camu,
Bitter Orange, Suma, Catuaba, Muira Puama,
Canela, Kiwicha. (Soy lecithin as an emulsifier)
|
|
